DINNER


3208 W WIMBLEDON DR., AUGUSTA, GA 30909  |  706.738.1313
Dinner
DINNER MENU
Tuesday thru Friday – 5:00 pm - 10:00 pm 
Saturday & Sunday – 12:00 pm - 10:30 pm

All entrees include our famous RAES house salad.

Menu

Menu

DEFINITION OF JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing the animal and cleaning it, it was placed in a deep pit lined with stones over smoking coals. As the game slow cooked it was “Jerked” with a spear. This allowed heat to escape without the loss of moisture. A blend of spices was poured into holes so the flavor would permeate throughout the meat. The meat was not only well seasoned but also moist. Today the method has changed, but the blend of spices we use is still used in Jamaica, which is where we learned this method of cooking.
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