APPETIZERS and Snacks
Shrimp Paté
A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.
Onion Mum
Our chrysanthemum of onion, battered, fried, and served with a sherry wine dipping sauce. The original flowering onion in Augusta.
Jerk Chicken Wings
Take a vacation from the Buffalo, state of mind. These won't burn you, but they might surprise you with a new spin on an old favorite.
Black Beans and Rice
Our spicy version of Cuban-style black beans served over seasoned yellow rice. Great as a starter or dinner.
Boiled Shrimp
What's not to like about 16 Gulf Coast white shrimp boiled in savory spices? This half-pound of shrimp comes cold with sauce or hot upon request. Other portions are also available.
SALADS
Raes House Salad
A mix of iceberg and romaine lettuce, tomatoes, scallion, housemade pita crouton, parmesan cheese, and red peppers, seasoned oil and vinegar dressing.
Large Raes House Salad
Same as above, just twice as much of everything!
Jerk Chicken Salad
A 5 oz. chicken breast marinated in a recipe brought back from Jamaica. It’s grilled and served over our large house salad.
Grilled Salmon Salad
A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing.
Caesar Salad
RAES version of a classic salad. Our homemade dressing tossed with romaine lettuce and loaded with Parmesan cheese and croutons.
Caesar Shrimp Salad
We add Gulf Coast white shrimp that are boiled and chilled to our crisp Caesar Salad.
LUNCH
Chicken in Puff Pastry
Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.
Jamaican Jerk Pork
A 5 oz. cut of boneless pork loin marinated and grilled just to doneness. Slightly spicy and always moist. Served with black beans and rice and a side of our house salad.
Mahi Mahi
6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.
New Orleans Fried Shrimp
Large Gulf Coast white shrimp dusted with seasoned corn flour and served with our homemade tartar sauce. Served with black beans and rice and a side of our house salad.
Coconut Fried Shrimp
These Gulf Coast whites are butterflied, dipped in seasoned beer batter, rolled in coconut and fried golden brown. Served with black beans and rice and a side of our house salad.
Black Beans & Salad Combo
A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad.
Soup & Salad Combo
A hot cup of our soup of the day and a Raes’ salad.
SANDWICHES
All sandwiches served with black beans and rice.
Cheeseburger in Paradise
6 oz. of 100% USDA ground beef, seasoned, grilled and served on a toasted bun with mayonnaise, cheese, lettuce and tomato.
Crabmeat Sandwich
No filler here! This specialty of the North Carolina outer banks is a 100% fresh crabmeat patty that is baked and served on a toasted bun with our homemade tartar sauce and lettuce.
Shrimp Sandwich
For the shrimp lover. Golden fried shrimp served on a toasted bun with homemade tartar sauce, lettuce, and tomato.
Dolphin Sandwich
Just like you'll find in the Florida Keys. A 5 oz. fillet of grilled Mahi Mahi served with homemade tartar sauce, lettuce and tomato.
Jerk Chicken Sandwich
A 5 oz. marinated chicken breast, grilled and served with mayonnaise, lettuce, and tomato.
DESSERTS
Chocolate Cheesecake
Kahlua and raspberry fortify this already irresistible favorite.
Frozen Mango Pie
A frozen cream cheese pie loaded with mango and topped with raspberry sauce.
Mary's Carrot Cake
No surprises here, just a moist and delicious traditional favorite.
Key Lime Pie
If you've never had homemade key lime pie, you really must try it. Ours is made with real Key Lime Juice.